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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Crab Mold Recipe

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This recipe for Crab Mold is from JoKaDeBa Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1 cup mayonnaise
1 cup thinly sliced celery
1 cup chopped green onion
1 can crabmeat
1 tbsp worchester sauce
1 can cream of mushroom soup
1 packet unflavored gelatin
Directions:
Directions:
In a large bowl,cream together the cream cheese and mayo. Stir in the celery, onions crabmeat and worchester sauce. Set aside.
In a large saucepan, heat the mushroom soup until warm, but not boiling. Dissolve the gelatin in 3 tbsp. water, and add to the soup.
Cool slightly.
Stir in all other ingredients. Place in bowl or mold and let sit for at least 6 hours.

Great on crackers or baguette.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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