Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Fresh Vegetable Omelet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Vegetable Omelet is from The Douglas 'Dine Out' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 carrot, cut into 3" julienne strips
5-6 mushrooms, sliced
1/2 onion, sliced
1/2 cup your favorite cheese, grated
2 tbsp butter or spray butter
Directions:
Directions:
Saute the fresh vegetables in butter until cooked.
Spray a full size frying pan with Pam and turn heat to medium. Pour in beaten eggs and milk. Season with salt and pepper. Put lid on and let cook until egg is not runny on top. Take off heat and lay cooked vegetables on one side of the omelet. Sprinkle with cheese and fold side over. Put lid back on until cheese is melted. Cut in half and serve.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Mozzarella or Monterey Jack cheese are my personal favorites. But Cheddar or Colby are good also.
We have this for dinner more often than breakfast.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

244W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!