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Wilted Spinach Salad with Hot Bacon Dressing Recipe

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This recipe for Wilted Spinach Salad with Hot Bacon Dressing is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 ounces fresh spinach
6 mushroom, sliced
1/2 tomato, chopped
6 slices bacon, diced
4 green onion, chopped
1/2 cup red wine vinegar
2 tablespoons ketchup
1/2 teaspoon salt
1/8 teaspoon pepper
Directions:
Directions:
Wash spinach and pat dry. Tear into pieces. Toss with sliced mushrooms and tomato. Brown bacon in skillet and drain on paper toweling. Stir-fry green onion in drippings 3-5 minutes, until tender. Mix in remaining dressing ingredients, and heat, stirring, about 5 minutes. Return bacon to hot dressing, pour over spinach and toss well. Serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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