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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Rhodes frozen cinnamon rolls 12-18
1 small packages cook and serve butterscotch pudding
1/2 C. brown sugar
1 stick margarine ( or less) sliced into pats
1/2 C. pecans (chopped)
Directions:
Directions:
Spray Pam on 9x13 pan. Lay frozen rolls out in pan. Mix pudding and brown sugar together and sprinkle on top of rolls. Lay one pat of margarine on each roll. Sprinkle chopped pecans on top of rolls. Put into cold oven overnight (uncovered) take out in the morning. Preheat oven to 350º Bake for 30 minutes.

 

 

 

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