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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Our Family Cookbook by Lea Ann-Nielsen Lennon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crescent rolls
1 can cream of potato soup
1 pkg. frozen mixed vegetables (thawed)
1/3 soup can of milk
2-3 cooked chicken breasts (chopped)
1/2 c. to 3/4 c. velvetta cheese
salt, pepper, thyme to taste
Directions:
Directions:
Mix soup, milk, vegetables,chicken breasts, seasoning and put in pie plate or 9x9 pan. Add chunks of velvetta cheese. Unroll crescent rolls and seal seams. Put on top as the crust.
Bake 350º for 45minutes - 1 hour. Watch till crust is lightly brown.

 

 

 

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