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Mochiko Chicken (Hawaiian) Recipe

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This recipe for Mochiko Chicken (Hawaiian) is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. boneless skinless chicken breasts, cut into strips
1 cup white rice flour
1/3 cup cornstarch
1 cup soy sauce
1 1/2 Tablespoons salt
1/2 cup white sugar
1 cup chopped green onions
6 cloves garlic, minced
1 teaspoon cayenne pepper
5 eggs
oil for frying
Directions:
Directions:
In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated.
Remove from the refrigerator, deep fry and serve.

 

 

 

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