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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Halibut with Peach-Habenero Salsa Recipe

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This recipe for Halibut with Peach-Habenero Salsa is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salsa:
2 1/2 cups coarsely chopped peeled yellow peaches (about 1 1/2 pounds)
1 1/3 cups chopped red bell pepper (about 1 large)
1/2 cup thinly sliced green onions
1/2 cup chopped fresh arugula
1/3 cup fresh lemon juice (about 2 lemons)
2 tablespoons chopped fresh oregano
1/4 teaspoon salt
1 habanero pepper, seeded and minced
1 garlic clove, minced
Directions:
Directions:
Mix all Salsa ingredients together and let stand.

Marinate Halibut in a little olive oil, lemon and white wine for up to 1 hr. BBQ

Serve with Salsa

 

 

 

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