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Old English Prime Rib Recipe

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This recipe for Old English Prime Rib is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. worcestershire sauce
1 tsp. paprika
1 tsp. monosoduim glutamate
salt and pepper to taste
choice prime rib roast, 1/2 lb. per serving
ice cream salt
Directions:
Directions:
Combine first 4 ingredients; rub into roast. Line baking dish with foil; cover with layer of ice cream salt. Dampen salt lightly with water just until moist. Place roast on salt. Cover roast completely with ice cream salt; repeat dampening procedure. Do not cover. Bake in preheated 500 degree oven for 12 to 20 minutes per pound, depending on doneness desired. Remove from oven. Crack salt with mallet; pull salt sections away from meat. Brush off all salt and place roast on serving platter.

 

 

 

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