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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mock Ravioli Recipe

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This recipe for Mock Ravioli is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
3 lg. onions, finely chopped
1 lg. clove garlic, minced
salt and pepper to taste
1 lb. shell macaroni
1 no. 2 can spinach
1 tsp. oregano
1 tsp. sage
1 tsp. rosemary
1/2 c. chopped parsley
1 can sliced mushrooms
2 cans tomato sauce
1 c. grated cheese
Directions:
Directions:
Cook beef, onions, garlic, salt and pepper until done. Cook macaroni until tender; drain. Combine spinach, herbs, parsley, mushrooms and tomato sauce in saucepan; cook for 1 hour. Place alternate layers of beef mixture, macaroni and spinach mixture in greased casserole; top with cheese. Bake in pre-heated 350 degree oven for 20 minutes.

 

 

 

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