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Toffee Recipe

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This recipe for Toffee is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
1 lb. white sugar (2 cups)
1 cup chopped pecans
2 bags milk chocolate chips or 24 oz. milk chocolate
Directions:
Directions:
Put butter and sugar into saucepan and cook it over medium heat until the mixture reaches 300º(hard crack). This is the most boring part. Stirring constantly so bottom doesn't burn. When it reaches 300º pour onto cookie sheet. Then set pan aside to cool a little. Melt 1/2 of the chocolate chips, pour over hardened toffee. Spread evenly and sprinkle with all the nuts. Then put into refrigerator until chocolate is hard. When it is hard, put another cookie sheet over the toffee and flip it onto the clean cookie sheet. Melt other 1/2 of chocolate and spread onto toffee. Put back in refrigerator until hardened. Take out and crack. A lot of the nuts fall off???? Enjoy
Number Of Servings:
Number Of Servings:
20 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
You should have chocolate on both sides but nuts only on one side.

 

 

 

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