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Aunt Stell's Cheese Cake Recipe

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This recipe for Aunt Stell's Cheese Cake is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cream cheese
1/2 cup sugar
2 eggs
1 tsp vanilla
1 pt sour cream
1/4 cup sugar
1 tsp. vanilla

Crust
1 1/2 cups crushed graham crackers
3 Tbsp. sugar
1/3 cup butter
Directions:
Directions:
Pie crust: In spring form pan spread pie crust ingredients mixed together starting at the side 1/2 way up. Press down with fingers and finish going around the sides. Put the rest of the crumbs in the bottom. Press down firmly.

Filling:
Preheat oven to 375º Mix 1 lb cream cheese, 1/2 cup sugar, 2 eggs and 1 tsp. vanilla. Mix until creamy smooth. Pour over crust and bake for 20 minutes, take cake out of oven for 15 minutes. Mix sour cream, 1/4 cup sugar and 1 tsp. vanilla together. Pour onto cake. Put back in oven at 475º for 10 minutes. When putting topping on, spread from side to center. Let cake stand out for 5 to 6 hours. Do not cut cake until next day. Use spring form pan.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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