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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Mary's Pecans Recipe

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This recipe for Aunt Mary's Pecans is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
5-6 cups pecan halves
1 1/2 cup sugar
1 1/2 tsp cinnamon
Directions:
Directions:
Beat egg whites until foamy. Add 2 Tbsp water. Stir in pecans. Mix in sugar and cinnamon. Bake in shallow baking pan for 30 minutes at 300º. Stir 2-3 times just until crystalized. Do not over bake.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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