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Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of shredded cabbage
cooked chicken
2 TB sesame seeds
1/2 cup slivered almonds
1/4 cup chopped green onions
2 pkgs dry ramon noodles
Dressing:
2 TB sugar
2 TB vinegar (white or rice)
1/2 cup oil
1 TB sesame oil
1tsp. soy sauce
pinch of salt and pepper
Directions:
Directions:
Toast at 350º the sesame seeds and the almond for a few minutes.
Combine all ingredients for salad.
Combine all the dressing ingredients and shake well then pour over the salad and toss in.

 

 

 

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