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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Monkey Bread Recipe

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This recipe for Monkey Bread is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
2 tsp. cinnamom
3 cans buttermilk biscuits
1 stick butter
3/4 cup brown sugar
Directions:
Directions:
Mix sugar and cinnamon together in a large bowl. Cut biscuits in 4 pieces. Put pieces in bowl gradually and shake to coat. Put biscuits in a Bundt pan. Melt butter; add brown sugar and bring to a boil. Pour over biscuits; bake at 350º for 30 minutes. Place foil over loosely about 1/2 through baking Turn out on plate while hot. Nuts can be added if desired.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Two to four cans of biscuits can be used by adjusting other ingredients and baking time. For 2 cans, use a loaf pan; for 4 cans, use a bundt pan.

 

 

 

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