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Caramel-Chocolate Pecan Pie Recipe

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This recipe for Caramel-Chocolate Pecan Pie is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup crushed oreos
4 tsp butter melted
20 caramels
1/2 cup whipping cream, divided
2 cups chopped pecans
3/4 cup semisweet chocolate chips
Directions:
Directions:
Combine cookie crumbs and butter. Press onto the bottom of a 9 in pie pan. Bake at 375 for 8-10 min.
In sauce pan, melt caramels with 1/4 cup cream over low heat. stir until blended. Remove from the heat, stir in pecans. Spread evenly over crust. Refrigerate for 10 min or until set. In a small saucepan melt chocolate chips with remaining cream. Drizzle over the caramel layer. Refrigerate for at least 1 hr.

 

 

 

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