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Mary's Misteak Recipe

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This recipe for Mary's Misteak is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Round Steak
1 can Onion Soup
1 can water
1 cup beef boullion
Directions:
Directions:
Cut steak into thin strips and cut fat off. Put all ingredients into crock pot. Cook for about 6 to 8 hours. Add 1/2 cup water and 4 Tbsp of cornstarch in a container with a tight lid and shake well. Add to meat. This will thicken the juice. Serve with mashed potatoes.
Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was a mistake I made one time and we all loved it.

 

 

 

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