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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Poppyseed Casserole Recipe

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This recipe for Chicken Poppyseed Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 cooked chicken breasts, cubed
2 cans cream of chicken soup
1 1/2 sticks of butter
1 block of cream cheese
2 Tbsp poppyseeds
sleeve of ritz crackers, crushed
Directions:
Directions:
Melt 1 stick butter in saucepan with the block of cream cheese. Add the 2 cans of soup and poppyseeds. After mixed and melted together add chicken.

Pour in 9x13 pan.

Melt in microwave 1/2 stick of butter. Put crushed up ritz crackers in a big ziplock bag. Pour melted butter over the top and shake to coat. Pour on top of casserole.

Bake at 375º for 30-45 min until bubbly.
Personal Notes:
Personal Notes:
We serve this with rice. It's wonderful!

 

 

 

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