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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamed new potatoes Recipe

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This recipe for Creamed new potatoes is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs unpeeled small red potatoes cut into 1 in. cubes
1 tsp salt
1 pkg. cream cheese (8 oz)
1 cup buttermilk
6 green onions, chopped
1 tsp dried thyme
1 tsp dried tarragon
1/4 tsp pepper
3 tbsp minced fresh parsley
Directions:
Directions:
Place potatoes in a large saucepan and cover with water, add salt. Bring to boil. Reduce heat. cover and cook for 15-20 min or until tender.
Meanwhile, in another saucepan, combine the cream cheese and buttermilk, cook and stir over med. heat until cheese is melted and mixture is smooth. Remove form heat, add onions , and spices.
Drain potatoes and place in serving bowl add cream sauce and toss to coat. Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
6

 

 

 

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