Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Rotenni by Harold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rotenni by Harold is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 can corn (whole niblets)
1 can English peas
1 can Tomato Paste or Tomato Soup
8 oz. flat noodles
1 Medium Onion (chopped)
1 Bell Pepper (chopped)
2 Tblsp Chile Powder
8 oz Cheddar Cheese
Directions:
Directions:
șCook noodles: drain, place in oblong baking dish.
Brown Meat with onions and pepper. Add remaining ingredients and cook.
When done, pour over noodles.
Sprinkle cheese on top and cook in 350 Deg. oven until bubbly.
Serve with Garlic Bread
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
43 min
Personal Notes:
Personal Notes:
This freezes real well. I prepare, and mix all except cheese and freeze in containers for 2. We top with cheese when warming in the microwave.
Can also add a container of cheddar soup, mix all and omit cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

523W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!