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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nanaw Witt's Squash Casserole Recipe

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This recipe for Nanaw Witt's Squash Casserole is from The Witt Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. squash
2 eggs
1 c. milk
1 c. grated cheddar cheese
12 crumbled crackers
3/4 stick oleo
3/4 c. chopped onion
salt and pepper
Directions:
Directions:
Cook squash and onion until tender, drain. Stir in eggs, oleo, cheese, salt, pepper and milk. Add milk last so the other items will melt in the hot squash.

Pour in a greased casserole dish and add crackers over the top. Bake at 375º for 40 minutes.
Personal Notes:
Personal Notes:
This is best with yellow squash!

Use less milk if you want it more like a quiche.

 

 

 

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