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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Cake Recipe

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This recipe for Pumpkin Cake is from The Witt Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. pumpkin (1 - 16 oz. can)
1/2 c. oil
2 c. sugar
2 c. flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1 tsp vanilla
1 tbsp cream or milk
3 oz cream cheese
6 tbsp butter
3 c. sifted powdered sugar
Directions:
Directions:
Mix eggs, pumpkin and oil. Sift and add sugar, flour, baking powder, baking soda, cinnamon, and salt to batter. Bake in greased 15 x 10 x 1 pan @ 350º for 30-45 minutes.

Optional: Sprinkle 1 cup chopped nuts on top or in cake mixture before baking.

Frosting: Mix and beat vanilla, cream/milk, cream cheese, butter and powdered sugar with an electic mixer.

 

 

 

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