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Mother's Fruit Salad Recipe

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This recipe for Mother's Fruit Salad is from Branum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 medium apples, 3 medium bananas, 2 - #2 cans of sliced pineapple, 3 sticks celery, 1 cup chopped pecans, 2 eggs, 1 cup sugar, 2 tbsp flour, juice from 2 lemons,

Directions:
Directions:
SAUCE:
Beat 2 eggs
Mix 1 cup sugar and 2 tbsp flour together add to eggs

Then add the juice from 2 lemons
and juice from the 2 cans of pineapple

Cook in double boiler over low heat until sauce is thick and clear

Set sauce aside to cool

Dice up the three apples, 2 cans of sliced pineapple, and 3 sticks of celery

Pour sauce over diced ingredients and add in 1 cup chopped pecans

Refrigerate until ready to serve

Dice 3 bananas and fold in when ready to serve salad


Personal Notes:
Personal Notes:
This fruit salad is a McMikle holiday tradition I grew up with.

 

 

 

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