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Dutch Oven Teriyaki Chicken Recipe

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This recipe for Dutch Oven Teriyaki Chicken is from Our Family Tree in Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. boneless chicken breasts
2 18 oz bottles of kikkoman teriyaki sauce
1 lg can pineapple rings
1 cup brown sugar
1 lg sliced onion
Directions:
Directions:
In 12inch deep Dutch oven layer chicken and onion top with brown sugar cover with teriyaki sauce lay pineapple rings on top(pineapple juice). Cook for 11/2 hours or until chicken is tender. Use 10 coals on bottom and 14 on top or use gas stove.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 1/2 hrs

 

 

 

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