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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sugared Pecans Recipe

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This recipe for Sugared Pecans is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pecan halves
1 egg
1 T water
1 c sugar
1 t salt
1 t cinnamon
Directions:
Directions:
Mix together egg and water. Dip pecans into mixture and then into salt and cinnamon. Bake at 250º for 30 or 40 minutes.

 

 

 

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