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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Frosted Party Sandwiches Recipe

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This recipe for Frosted Party Sandwiches is from Branum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of chicken salad
12 whole wheat bread slices, crusts removed
1 cup egg salad
1 cup purchased pimento cheese
1 (8 oz) tub chive and onion cream cheese
1 (8 oz) package cream cheese, softened
2 tsp milk
Garnishes: celery leaves, paprika, shredded Cheddar cheese
Directions:
Directions:
spread 1/3 cup Chicken Salad evenly on 1 side of 3 bread slices.
Stack Chicken Salad-topped slices; top with 1 bread slice
Repeat procedure with 4 more bread slices and Egg Salad
Repeat procedure with remaining bread slices and pimiento cheese. (You will have 3 stacked sandwiches)
Beat cream cheeses and milk at medium speed with an electric mixer until smooth.
Spread evenly over top and sides of each stack.
Cover and chill at least 1 hour or up to 24 hours.

An electric knife works really well to cut sandwiches but serrated knife also will do the trick
Personal Notes:
Personal Notes:
You can make all sandwiches with chicken salad, egg salad, or pimiento cheese
I have had the cheese and THEY WERE GOOD
Given to me by Gayle Carden - Mary Katherine's cousin

 

 

 

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