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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Meatloaf with Cheese Stuffing Recipe

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This recipe for Meatloaf with Cheese Stuffing is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. ground beef
3 c. fresh bread crumbs
1 c. minced onion
1/2 c. minced green pepper
4 eggs, slightly beaten
3 Tbsp. horseradish
1 Tbsp. salt
2 Tbsp. prepared mustard
1/4 c. evaporated milk
1/4 c. catsup
2 (8 oz) pkg. sharp cheese slices
snipped parsley
Directions:
Directions:
Combine first 10 ingredients; mix well. Divide into 3 parts. Pat 1 part into loaf pan. Cover with cheese slices, overlapping. Spread with second part of meat mixture. Cover with cheese slices. Add remaining meat mixture. Bake at 350 degrees for 45 minutes or until done. Drain off juices. Cover with remaining cheese and bake another 5 minutes. Let stand for 10 minutes before serving. Garnish with parsley.

 

 

 

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