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"BOLD" BAKED BEANS Recipe

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This recipe for "BOLD" BAKED BEANS is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PACKAGE (14OZ.) SMOKED SAUSAGE
1 PACKAGE (16OZ.) BACON
1 LARGE YELLOW ONION
1 LARGE GREEN PEPPER
4 CANS (22-OZ.EACH) BARBECUE-STYLE BEANS (WE USE BUSH'S GRILLIN' SOUTHERN STYLE BARBECUE BEANS)
Directions:
Directions:
CUT SAUSAGE INTO 1/2-INCH CHUNKS. CHOP BACON. PEEL AND CHOP ONION. CORE AND CHOP PEPPER. IN A SAUCEPAN, COOK THE BACON UNTIL CRISP, APPROXIMATELY 8 MINUTES AND DRAIN. ADD ONION, PEPPER AND SAUSAGE; COOK UNTIL VEGETABLES ARE TENDER. STIR BEANS INTO THE SAUSAGE MIXTURE AND SIMMER OVER LOW HEAT FOR 30 MINUTES, ALLOWING FLAVORS TO MERGE TOGETHER.
Number Of Servings:
Number Of Servings:
18

 

 

 

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