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EVERYTHING MEATLOAF Recipe

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This recipe for EVERYTHING MEATLOAF is from Donna's most requested, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground chuck
1 pound hot or sweet Italian sausage (I use Johnsonville hot links and skin them)
2 beaten eggs
1 package Lipton onion soup mix
1/3 cup Heinz 57
2 tbl. A-1
1/2 crushed red peppers
2 cloves minced garlic
1 1/2 cup shredded cheese (I use a combo of pepperjack and cheddar)
1 1/2 cups cubed dried bread crumbs ( cube French bread and leave out overnight to "stale"
2 tbl. Franks hot sauce
1 large onion chopped
1 small green pepper chopped
1/2# fresh mushrooms chopped
1 tsp each fresh Terragon, basil and all spice
4 TBL milk
Directions:
Directions:
Preheat oven 350º

Mix all of the above together....I use a mixer and mix only until blended to keep the meatloaf tender

Put in loaf pans and bake for 45 min ( I make a couple of small ones and freeze them)
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This meatloaf has a little of everything you can leave out or switch up the heat.

 

 

 

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