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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Truffle Peanut Sauce Recipe

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This recipe for Truffle Peanut Sauce is from Seasoned With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup creamy peanut butter
1/4 cup canned (low sodium)
chicken broth
2 tbsp. canned unsweetened
coconut milk
1 tsp. fresh lime juice
1 tbsp. fresh peeled chopped ginger
1/2 tsp dried crushed red pepper
1 tsp. soy sauce
1 tsp. tabasco sauce
1 tbsp. truffle paste or truffle oil
Directions:
Directions:
Place peanut butter in a heavy medium saucepan. Gradually mix in chicken broth. Add remaining ingredients. Stir over medium heat until smooth and thick about 6 minutes. Cover and refrigerate. May be stored for 3 days.
Personal Notes:
Personal Notes:
Use with "Smoked Duck Breast Vietnamese-Style Spring Roll" (see recipe in appetizer section of this book). Most ingredients can be found in Asian supermarkets.

 

 

 

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