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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Layered Beef Casserole Recipe

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This recipe for Layered Beef Casserole is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger meat
1/4 tsp. pepper
1 tsp. salt
2 med. potatoes, sliced thin
1/4 c. chopped green pepper
1 med. onion, sliced thin
1 can condensed tomato soup
Directions:
Directions:
Crumble meat in 2 quart casserole, cover and microwave on high for 5 minutes or until done. Drain, stir in salt and pepper. Layer half of potatoes on meat, then peppers, onion and remaining potatoes. Pour on soup. Cover and microwave on high for 15 to 20 minutes or until potatoes are tender. Let stand, covered, for 5 minutes before serving. Sliced carrots may also be added.

 

 

 

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