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Potato Soup Recipe

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This recipe for Potato Soup is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. cubed, peeled potatoes
1 cup diced celery
1 med. onion, chopped
1 qt. chicken broth
1/4 cup butter
1/4 cup flour
2 tsp. salt
1/2 tsp. pepper
1 qt. milk, scalded
1 cup grated cheddar cheese
Directions:
Directions:
In a kettle combine potatoes, celery, onion and broth. Cook to boiling; cover and reduce heat and simmer until vegetables are tender, about 20 to 30 minutes. Put vegetables through a food mill, blender or processor until smooth. Melt butter in heavy pan, blend in flour , salt and pepper. Gradually stir in milk, cook, stirring until slightly thickened. Stir in potato mixture and broth. Heat to boil. Stir in cheese.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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