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Rum-Raisin Sauce Recipe

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This recipe for Rum-Raisin Sauce is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 cup golden raisins
1/2 cup brown sugar
2 tablespoon flour
2 tablespoon butter
2 to 3 tablespoon rum, to taste
Directions:
Directions:
Combine one cup water and raisins in small saucepan, bring mixture to a boil. Blend brown sugar and flour in separate container. Add to raisin mixture, stirring constantly until thickened. Add butter and rum, stir to blend, remove from heat. Serve with Ham.

 

 

 

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