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Polish Sausage Recipe

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This recipe for Polish Sausage is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 to 12 pounds of pork shoulder or pork butt
casings
5 to 6 small onions chopped
3 Tbsp salt
1 heaping Tbsp pepper
1/4 cup flour
1 cup water
3 heaping Tbsp dry mustard
Directions:
Directions:
Trim off 90% of the fat. You need a little for flavor. Grind meat. Add all the ingredients except casings and mix well with hands. Cover with plastic wrap and leave flavors mix for about 12 to 24 hours. Will stink up your refrigerator. Put in garage if cold enough. Stuff after the 12 to 24 hours.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
1 to 3 hours
Personal Notes:
Personal Notes:
This is Grampa Waishwells recipe. It has been modified a bit. We don't put in as much fat and salt as he did. Enjoy

 

 

 

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