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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

California Avocado Crab Dip Recipe

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This recipe for California Avocado Crab Dip is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 avocados, peeled and pitted
1 8-oz. pkg. cream cheese, softened
8 oz. sour cream
1 c. mayonnaise
2 garlic cloves, pressed
2 T. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. hot sauce
1/4 tsp. salt
8 oz. crab meat
Directions:
Directions:
Mash up avocados. Combine with all other ingredients except crab meat. Mix well. If using canned crab meat, drain first. Fold in crab meat last. To serve cold: Cover and refrigerate for at least one hour. To serve hot: Spoon mixture into sprayed or lightly greased one-quart baking dish. Bake at 350º for 20 minutes. Serve with crackers or chips.

 

 

 

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