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Chocolate Jello Pudding Cake Recipe

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This recipe for Chocolate Jello Pudding Cake is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 box instant chocolate Jello pudding
3 eggs
1/2 cup oil
1 cup milk
Frosting:
3/4 cup sugar
1/2 cup canned milk (evaporated)
1 stick real butter
1/2 cup pecans
1 tsp vanilla
Directions:
Directions:
Mix all ingredients. Pour into greased Bundt pan and bake at 325º.
For the frosting, mix ingredients & heat until butter melts & sugar is dissolved. Punch holes in cake with fork and pour over cake. Fill center hole with remaining frosting. It will absorb into cake.
Personal Notes:
Personal Notes:
From Joann Wall, a friend of the Smith family.

 

 

 

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