Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot Crab Meat Appetizer Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Crab Meat Appetizer is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6-oz. can white crab meat, drained
1 8-oz. pkg. cream cheese, softened
1-2 tsp. prepared horseradish
1/4 tsp. salt
1/8 tsp. black pepper
1/3 c. slivered almonds
Directions:
Directions:
Mix all ingredients except almonds together. Spray a nine-inch round baking dish or pie pan. Spread mixture evenly into dish. Sprinkle almonds on top. Bake in preheated 375º oven for about 15 minutes. Serve with crackers, bagel chips or pita triangles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!