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Green Salad with Artichokes Recipe

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This recipe for Green Salad with Artichokes is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. mixed salad greens
1 can artichoke hearts, drained
1/2 red onion, thinly sliced
3 T. Parmesan cheese, grated


For Dressing:
1/2 c. olive oil
1/2 c. red wine vinegar
1 tsp. seasoned salt
1 tsp. fresh ground pepper
1 tsp. garlic powder
Directions:
Directions:
Tear greens into bite-sized pieces. Drain artichoke hearts and tear apart. Place in a bowl along with thinly sliced onion. In a separate bowl, whisk oil, vinegar and seasonings together to make the salad dressing. Pour enough over the salad to coat the greens and sprinkle with Parmesan cheese before serving.

 

 

 

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