Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

24-Hour Layered Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 24-Hour Layered Salad is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head iceberg lettuce
1 chopped green pepper
1 c. chopped celery
1/2 c. chopped red onion
1 pkg. frozen peas
2 Tbsp sugar
1 1/2 c. mayo
4 oz. grated cheddar cheese
8 slices fried bacon, crumbled
Directions:
Directions:
Mix the sugar and mayo together in a bowl and set aside.

Line a 9x13" dish with bite size pieces of lettuce. Follow with layers of each of the items in order stopping at the green peas. Then pour the sauce all over. Then top with cheese and bacon. Refrigerate overnight.
Personal Notes:
Personal Notes:
My mother makes this at most of our bigger family gatherings. The kids even love it now.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

227W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!