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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Artichoke-Salsa Dip Recipe

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This recipe for Artichoke-Salsa Dip is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14-oz. can artichoke hearts, drained
3/4 c. medium salsa
1 c. mayonnaise
1 c. Parmesan cheese
Directions:
Directions:
Drain artichoke hearts. Squeeze each heart to get out all of the water and tear hearts into pieces. In a food processor, pulse the artichoke hearts and salsa until chopped, but not pureed. Transfer to a mixing bowl and stir in the mayonnaise and cheese. Pour into a sprayed one-quart baking dish. Bake uncovered in preheated 350º oven for 20 minutes, or until bubbly and slightly brown on top. Serve with pita triangles or tortilla chips.

 

 

 

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