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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fannie May Fudge Recipe

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This recipe for Fannie May Fudge is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sugar
1 cup milk
1 tsp. vanilla
25 large marshmallows
1 cup butter
13 oz. milk chocolate chips
13 oz. semi-sweet chocolate chips
2 oz. unsweetened chocolate
1 cup chopped nuts optional
Directions:
Directions:
Mix sugar, milk, vanilla and butter in pan on top of stove. Bring to a boil for 2 minutes. Turn heat off. Add marshmallows and stir until melted. Add chocolate and stir until melted. Add nuts and mix well. Pour into greased pan. I used a cookies sheet but my fudge is thinner. Chill
Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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