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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Parmesan Chicken Recipe

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This recipe for Parmesan Chicken is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup bread crumbs
1/2 cup grated parmesan cheese
1/2 tsp. oregano
generous dash of garlic powder
generous dash of pepper
4 lbs. chicken parts
2 cans of cream of chicken soup
1 cup milk
paprika
Directions:
Directions:
Combine crumbs, 1/4 cup parmesan cheese, oregano, garlic powder; roll chicken in mixture. Arrange skin side down, in shallow baking pan, 9x13 pan. Bake at 400º for 15 minutes. Turn chicken over and bake 15 minutes more. Blend soup and milk; pour over chicken. Sprinkle with paprika and remaining parmesan cheese. Bake 15 minutes or until done.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I use all skinless boneless chicken breasts. The soup makes a great gravey to serve over mashed potatoes.

 

 

 

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