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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crescent Cookies Recipe

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This recipe for Crescent Cookies is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter (room temperature)
2 cups unbleached flour
2 cups chopped pecans
5 Tbls sugar
2 tsp. vanilla
1 Tbls water
1/2 tsp salt
Directions:
Directions:
Cream butter and add sugar, vanilla and water. Sift flour and salt together and stir into mixture. Add pecans and mix thoroughly. Use a portion about the size of a walnut shell. Bake at 325º about 20 minutes. While warm, roll in powder sugar.
Number Of Servings:
Number Of Servings:
50 cookies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I place powdered sugar in a brown lunch bag and place a few cookies in the bag and carefully shake. You can also form these cookies in a crescent shape.

 

 

 

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