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Pound Cake Recipe

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This recipe for Pound Cake is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb/ butter
6 eggs, at room temperature
1 lb. powder sugar
1 lb. cake flour ( Softsilk or Swans cake flour)
1 tsp. vanilla
Directions:
Directions:
Cream butter, add sugar 1/2 at a time, add 3 eggs, cream some more. Add the other 1/2 of sugar and other 3 eggs and vanilla. Mix well. Add flour slowly beating as you go. When all flour is in beat faster until all mixed.

Grease and flour pans. Bake at 350º for 1 hour and 10 minutes. Check after 1 hour with toothpick. If comes out clean then it is done. If not 10 more minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I use either powder sugar sprinkled on top or for Easter I make the bunny and use the butter cream frosting.

 

 

 

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