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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Smoked Salmon Recipe

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This recipe for Smoked Salmon is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
slabs of salmon
brown sugar
ground sea salt or regular salt
Directions:
Directions:
Place layer of salmon in sealable container and cover with brown sugar. Cover sugar with salt. Continue layering fish, brown sugar and salt.
Place in refrigerator for 12-24 hours, turning over every 6 hours.
Rinse fish lightly with water. Dry fish with air until glaze forms. Smoke for 2-3 hours between 190º and 230º.
Adjust time if temp is hotter or cooler.
Cool slowly when done. Serve chilled.

 

 

 

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