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Chessman Banana Pudding Recipe

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This recipe for Chessman Banana Pudding is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags Pepperidge Farm Chessman cookies
6-8 bananas, sliced
2 c. milk
1 5 oz. box instant vanilla pudding
1 8-oz. package cream cheese, softened
1 14-oz. can sweetened condensed milk
1 12-oz. container frozen whipped topping thawed, or equal amount sweetened whipped cream
Directions:
Directions:
Line the bottom of a 9x13 dish with 1 bag of cookies and layer bananas on top.
In bowl, combine the milk and pudding mix and blend well using handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

 

 

 

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