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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Adobo Recipe

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This recipe for Chicken Adobo is from Great Eats from Wise Mountain, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs chicken (we use whole cut up or thighs)
1 onion, cut in wedges
8 cloves garlic, crushed or 8 t garlic powder
3 bay leaves
2 t peppercorns
1/2 c white vinegar
3/4 c low sodium soy sauce
Directions:
Directions:
Put chicken and onion in crock pot. Mix other ingredients in a bowl and then pour over chicken. Cook 4 to 6 hours on low. Serve with steamed rice.
Personal Notes:
Personal Notes:
While living in the Philippines we used to eat this at least once a week. Katie and Sarah loved this served with fish heads and rice. It makes a tangy, salty flavorful chicken. If using regular soy sauce you may want to half the amount and add water so the chicken does not get too salty.

 

 

 

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