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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pine Nut, Rice & Feta Salad Recipe

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This recipe for Pine Nut, Rice & Feta Salad is from The Vitale/Sansone/Gimbosa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7 oz) pkg long-grain wild rice
1 (4 oz) pkg crumbled feta cheese (I like more)
1/2 cup chopped red bell pepper (chopped small)
1/2 cup chopped yellow pepper (chopped small)
1/2 cup chopped onion
2/3 cup pine nuts (toasted)
1 (2 oz) jar diced pimentos, drained

Dressing:

1/2 cup olive oil
2 tbsp. tarragon wine vinegar (I use red wine)
1/8 tsp. Pepper
Directions:
Directions:
Fix rice as instructed on package. Let cool. Combine cheese, peppers, onion, nuts and pimentos in large bowl. Stir in rice. Make dressing and mix with rice. Chill up to 24 hours.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Recipe given to me by Beth Lofay. Thanks Beth!

 

 

 

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