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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Dressing Recipe

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This recipe for Dressing is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pan cornbread
2 sticks butter
1 can cream of chicken soup
2 eggs, well beaten
2 onions, chopped
1 pkg. celery, chopped
1 bell pepper, chopped
6 sprigs parsley
1/2 tsp. red pepper
1 bunch green onions, chopped
chicken broth
poultry seasoning to taste
sage to taste
salt & pepper to taste
Directions:
Directions:
Cook cornbread; cool and crumble into a 9x13 greased casserole dish. Saute onions, celery, and bell pepper in butter until clear. Remove from stove and add chopped green onions and parsley. Add vegetables, soup, and eggs to cornbread. Add seasonings to taste. Add chicken broth to correct consistency. Chicken broth can be added throughout the cooking process if dressing becomes dry. Bake at 350 degrees for one hour or until thoroughly cooked and brown on top.
Personal Notes:
Personal Notes:
Mama makes her own chicken broth for her dressing. If you choose to do that, see Chicken Broth -- Extras and Helpful Hints (index).

 

 

 

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