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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans biscuits
3/4 stick butter
1/2 cup sugar
1 tbsp cinnamon
Directions:
Directions:
Cut biscuits in 1/4ths. Dip in melted butter. Roll in sugar and cinnamon mixed together. Put into bundt pan. (greased) Pour rest of sugar mixture over rolls. Bake at 350 until done about 25 min.

Variation: 1 cup brown sugar,2 tsp water, 1/2 stick butter. Melt and boil 2 min. pour over biscuits (use instead of sugar and cinnamon) add nuts as an option. Bake 25 min.

 

 

 

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