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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

French Vanilla Ice Cream Recipe

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This recipe for French Vanilla Ice Cream is from In the Kitchen with Judds, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sugar
1/2 tsp. Salt
2 Cups Milk
6 Egg Yolks Beaten
2 T. Vanilla
4 Cups Chilled Whipping Cream
Directions:
Directions:
Mix Sugar, Salt, Milk and Egg Yolks in sauce pan. Cook over medium heat stirring constantly just until bubbles appear around edge of mixture in pan. Cool to room temperature. Stir in Vanilla and Cream. Pour into freezer can; Put dasher in place. Cover can and adjust crank. Place can in freezer tub. Fill freezer tub 1/3 full of ice, add remaining ice alternating with rock salt (6 parts ice to 1 part rock salt). Turn crank until it turns with difficulty. Draw off water and remove lid. Take out dasher.
Mixture in freezer can can be replaced in salt and ice mixture for several hours to ripen.
I like it softer and can't wait that long...
Personal Notes:
Personal Notes:
Don't make without calling me over...

 

 

 

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